Riviera Restaurant Menu (Update 2025)
Welcome to Riviera Restaurant, a gem of Portuguese cuisine nestled in East Providence, RI. Here, you’ll discover a menu that celebrates traditional flavors with a modern twist. Start your culinary journey with the Littlenecks Spanish Style, sautéed to perfection in garlic and white wine, or indulge in the zesty Mozambique Pizza topped with shrimp and flavorful sauce.
For mains, the Baked Stuffed Scrod shines, offering a delightful seafood stuffing and creamy tomato sauce. If you're in the mood for meat, the Bitoque, a pan-fried sirloin drizzled with garlic brown sauce, will leave you craving more. Patrons rave about the consistent high quality and generous portions.
With a cozy atmosphere and exceptional service, Riviera is perfect for family gatherings or a casual night out. Each dish is crafted with care, promising an unforgettable dining experience that truly encapsulates the essence of Portuguese hospitality.
Lunch Appetizers
Mozambique Pizza
Pizza a mozambique. Thin crust pizza topped with sauteed shrimp, onions and mozzarella cheese in a mozambique sauce.
Littlenecks Spanish Style
Ameijoas a espanhola. Littlenecks sauteed in garlic, parsley, white wine and olive oil.
Baked Stuffed Shrimp
Camarao recheado. 3 baked jumbo shrimp topped with a seafood stuffing.
Baked Stuffed Scrod
Peixe recheado. Lightly breaded stuffed with a seafood stuffing topped with a pink cream tomato sauce with amashed potato and vegetable.
Lunch Seafood
Lunch Steaks, Pork & Chicken
Bitoque
8 oz. pan-fried sirloin topped with a garlic brown sauce and an egg Served with sliced potato and rice.
B.B.Q. Chicken
Frango no churrasco. Barbequed chicken seasoned with garlic butter. Served with french fries and rice.
Baked Seafood Platter
Scrod, scallops, 2 stuffed shrimp and a stuffed clams casino, served with red bliss mashed potatoes and vegetables.
Grilled Octopus
Served with roasted potato and a side of mixed greens.
Dinner House Specialties
Dinner Meat
Filet Mignon & Shrimp
Mar e terra. 8 oz. pan-fried filet mignon accompanied with two baked stuffed shrimp, served with sliced potato and rice in a garlic brown sauce.
Riviera Kabob
Espetada a riviera. Grilled sirloin kabob with chorico, onion and green peppers, served with sliced potato and mixed greens.